Amid controversy over the use of 'animal fat' in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government ...

The ghee tender for making Tirupati laddoos has been given to Nandini Ghee. The brand has taken measures to ensure no ...

The Tirumala Tirupati Devasthanams (TTD) board resumed sourcing Karnataka Milk Federation's Nandini ghee for the laddoos ...

Tirumala : With an objective to provide more delicious Srivari laddus to the multitude of devotees, TTD is now procuring quality ghee from Nandini ghee from the Karnataka Cooperative Milk ...

Tirumala Tirupati Devasthanams is set to improve the quality and taste of its iconic Tirupati Laddus by using high-quality Nandini ghee from Karnataka Milk Federation. This decision follows ...

Rao also revealed that the previous supplier’s ghee was subpar in quality, taste, odour, and colour, prompting TTD to switch to Nandini ghee from the Karnataka Milk Federation (KMF). In a ...

Hyderabad: Ever wondered why the famous and iconic 'Tirupati Laddu' Prasadam has lost its taste and sheen these days? An in-house assessment in consultation with dairy experts by Tirumala Tirupati ...

KMF’s Nandini ghee met these standards and has been approved for use in the laddus. Despite heavy rains affecting pilgrim turnout, TTD has ensured the availability of laddu prasadam at its local ...

Nandini Dairy, led by KMF, also has plans to enter the Delhi market with dairy products like milk, curd, butter and ghee. “We will launch our milk, curd, butter and ghee in Delhi to expand our ...

Farmery, a direct to consumer (D2C) disruptor redefining the consumer experience with fresh, organic food through its farm-to-fork ethos, has launched cow and buffalo ghee. These offerings ...

But the Australian missionary, who has become a naturalised PNG citizen because of the decades he spent doing missionary work in PNG, would not back down. At a meeting for the church clergy in East ...

Tirumala Tirupati Devasthanams has recently announced that 5,000 tonnes of Nandini Ghee will be used to prepare the Tirumala laddus and other prasadams in temples under it. According to Local 18 ...