Amid controversy over the use of 'animal fat' in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government ...

In response to allegations of animal fat in Tirupati prasada, Karnataka Minister Ramalinga Reddy declared that all prasada at ...

The Tirumala Tirupati Devasthanams (TTD) board resumed sourcing Karnataka Milk Federation's Nandini ghee for the laddoos ...

He said, "They changed the ghee suppliers," and recalled that TTD stopped using Nandini ghee from Karnataka Milk Federation because they don't offer bribes. “This issue was even discussed in the ...

Tirupati: The controversial “cow ghee” used in the making of the Tirupati laddu during the YSRC tenure contained not just soybean oil, sunflower oil, olive oil, and corn oil, but also fish oil ...

The ghee tender for making Tirupati laddoos has been given to Nandini Ghee. The brand has taken measures to ensure no ...

TTD has also tightened tender conditions for ghee procurement to prevent further lapses, with KMF's Nandini ghee now being the approved choice for preparing the prasadam.

On September 4, TTD Executive Officer (EO) J. Syamala Rao announced that TTD is now procuring quality ghee from Nandini ghee from the Karnataka Cooperative Milk Producers Federation Limited He ...

The prasadam is traditionally made with pure cow ghee, and the controversy has raised concerns about why the supply of the famous Nandini ghee for the temple was halted last year. Trending Photos The ...

A photo of the lab report that shows the amount of animal fat in Tirupati laddus Another user added a twist to the row by referring to a news archive of why Nandini ghee, the standard variety used ...

The construction of the temple and the stories and legends associated with it now are varied. Some say that it is untrue that any Ghee was used instead of water as it is not possible to achieve ...