Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the ...

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

Barry Gordemer is an award-winning producer, editor, and director for NPR's Morning Edition. He's helped produce and direct NPR coverage of two Persian Gulf wars, eight presidential elections, the ...

Plant Based News is the world's leading vegan news media, and plant-based health education platform. Vegan Celebrity stories, ...

When this cheese appeared on the table during a family gathering, everyone enjoyed it with great enthusiasm, and in the end, ...

London, Ontario-based Nuts For Cheese is shaking up the snack scene with a brand-new line of creamy cashew dips!

Mykonos consists of seven main areas, with the town of Chora in the center of the west coast as the main commercial and tourist hub. The island's beaches are generally separated into northern and ...

The best time to visit Mykonos is September and October. Sitting in the Aegean Sea, this island's weather permits a year-round flow of tourists, but in September and October you'll see that the ...

I remember being at a wine bar with my friends in central London and they didn't have any vegan options available so I shared a cheese board with them," she said. "It was delicious and reminded me ...

Currently, the vegan cheese is only available to order at restaurants in New York and San Francisco, but the company hopes to break into retail in the future. It may be too soon to tell whether ...

One of the foods that newly minted vegans miss the most is cheese, as evidenced by a booming plant-based dairy industry. Vegan cheese has different properties than dairy based cheeses and may not ...