Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

The gloopy, flour-sodden “sauce” with no discernible sign ... In a perfect world, all mushroom sauces would be made with love and thickened only with a little cream after the essentials ...

“I don’t trust them at all,” she says. Without knowing exactly what’s in mushroom edibles, “I can’t say with any confidence that there’s any product that’s safe,” says Eric ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

(4 stars) 365 Organic Cream of Mushroom Condensed Soup Dark bits of mushroom swimming in white cream sauce make for a fresh ... 76 calories, 4 g fat, 672 mg sodium, no g sugar, 1 g protein.

(CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS ... chopped or stuffed whole. Butter, cream, parsley and garlic all add flavour to mushrooms. Use them in, sauces ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Baker Ayesha Nemat Khan has done just that, creating a mouth-watering butterscotch and Little Hearts no-churn ice cream ... and whipping cream in a pan, cooking until everything melts and forms a ...