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Charlotte chefs are making magic with some of the South’s favorite summer staples — and you get to decide who wins.

A chicken dinner that’s anything but boring If you’re tired of the same old chicken breast, this recipe is about to change ...

These salad recipes, from no-cook veggie salads to pasta and tuna salads to bean salads, are the most-saved on MyRecipes.

Incorporate fresh tomatoes into your everyday meals this summer with seasonal recipes. From salads to pastas and salsas, ...

These festive, flavorful side dish recipes will turn your Fourth of July into a celebration everyone remembers.

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

Whip up this tomato and peach salad recipe courtesy of Alissa Svorka and Rich Perez, the chefs and owners of Heritage 147 in Larchmont.

Drain. Toss the pasta with the tomato sauce, mozzarella mixture, and Canadian bacon. If the sauce seems too thick, add some of the reserved pasta-cooking water.

This tomato avocado salad is the ultimate summer side dish. It's an easy to make recipe that comes together in less than 30 minutes.

The classic tomato-mozzarella-basil combination gets even better when it’s stuffed inside a roll spread with garlic oil and run under the broiler.

To the tomato-onion mixture, add the bread-corn mixture, the arugula, mozzarella and basil, then toss to combine. Taste and season with salt and pepper. Transfer to a serving bowl.