Place the mozzarella cheese over it, cut the tomatoes, and place them alongside the dish. Drizzle with some extra olive oil ...

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On a lightly floured work surface, roll 1 disk of dough into a 9-inch round. Transfer it to a floured pizza peel or flat cookie sheet. Spoon about 1/4 cup of the tomatoes over the dough.

Three or so years ago, I was gifted a bottle of 25-year-old aged balsamic vinegar. I keep it in a dark corner of the refrigerator, and I use it sparingly.

1. Set a colander over a bowl. Set out several layers of paper towels to drain the eggplant. Have on hand 1 large platter and 2 rimmed baking sheets, each fitted with a metal rack.