Bocconcini or ciliegine mozzarella balls – You want bite-sized mozzarella balls. If you can’t find the small ones, you can dice a couple of larger mozzarella balls into dice and marinate them.

Individual seven-layer dips served in clear plastic cups are revolutionary party pleasers! Layer refried beans, guacamole, ...

These Marinated Mozzarella Balls can be refrigerated for at least one week, sometimes even longer, making it perfect for quick and easy entertaining. I love the versatility of this dish.

1/2 pound spicy marinated bocconcini (mozzarella balls), plus the oil from the container. 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick. Kosher s alt. Freshly ground black pepper.

Also plan to bring home the mozzarella. The mozzarella balls are warm, fresh and excellent. We also enjoyed his meatballs and we liked that they charged us by the meatball and not by the pound.

Also plan to bring home the mozzarella. The mozzarella balls are warm, fresh and excellent. We also enjoyed his meatballs and we liked that they charged us by the meatball and not by the pound.

Also plan to bring home the mozzarella. The mozzarella balls are warm, fresh and excellent. We also enjoyed his meatballs and we liked that they charged us by the meatball and not by the pound.

Also plan to bring home the mozzarella. The mozzarella balls are warm, fresh and excellent. We also enjoyed his meatballs and we liked that they charged us by the meatball and not by the pound.