Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in Indian food are: We’ll review each of these herbs and spices in detail ...

Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

North India is renowned for its rich culinary heritage, offering a variety of flavorful dishes that tantalize taste buds. A fragrant Kashmiri lamb curry, Rogan Josh is slow-cooked with aromatic spices ...

In the bustling landscape of Indian television, reality shows have carved out a significant niche, captivating audiences with a mix of international adaptations and homegrown formats. Popular form ...

In a written reply to the Rajya Sabha, minister of state for health Anupriya Patel said that the Spices Board has implemented various measures to address the ethylene oxide (EtO) limits set by ...

To be sure, this is not the first time Indian spices have been found to be contaminated. In 2014, Ipsita Mazumdar, a biochemistry expert, tested popular ... It is most probably a post-harvest ...

Here are some lesser-known side effects of some of the popular spices we consume ... Turmeric, one of the most ancient spices, used in the treatment of many infections, digestive issues and ...

The four-year-old restaurant’s dosa pays homage to the local stalls tucked away in the nooks and crannies of South India from ...