Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the ...

An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real ...

It all started with tires. After brothers Andre and Edouard Michelin founded their tire company—yes, that Michelin—they ...

A Smoky Queso Dip with a kick! It's a perfect vegan accompaniment for these colorful fall foliage crisps from Trader Joe's.

Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, "Chuck’s Home Cooking," that's perfect for a crowd any time of ...

“Collaborating with Meet The Vegans allows me to share my passion for artisanal vegan cheese with a global audience,” she said, outlining her aim to inspire “both new and seasoned chefs” about ...

However, the most notable difference is the new cheese blend, made with Daiya’s proprietary Daiya Oat Cream™ blend, which was developed and introduced earlier this year. Created through fermentation ...

Right up there with peanut butter and jelly or mac and cheese is another classic American culinary pairing: a grilled cheese sandwich with tomato soup. And because it's now soup season, we are finding ...

It helps create desirable textures and juicy, tender structures that are key for vegan fillets. The fat integration creates the delicate layers of its salmon analogue, which are said to separate when ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...

Known as the "Queen of Vegan Cheese," Miyoko shares her groundbreaking recipes and innovative techniques ahead of the release of her upcoming cookbook, set to debut in 2025. Participants in this ...