Months before the launch of her seventh cookbook, Miyoko Schinner is back doing what she best loves: making dairy-free cheese. Two years after she left the brand she founded, Miyoko’s Creamery, ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...

Known as the "Queen of Vegan Cheese," Miyoko shares her groundbreaking recipes and innovative techniques ahead of the release of her upcoming cookbook, set to debut in 2025. Participants in this ...

New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir Sonja Anderson Daily Correspondent The chunks of cheese were ...