In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

Menu for the Chef Todd English experience is Bluefin Tuna trio, smoked scallop crudo, miso carbonara udon, Koji-cured short ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Pairing udon noodle soup with a kimchi grilled cheese sandwich is a bold fusion that balances comfort with complexity. Typically made with a savory dashi or miso broth and thick, chewy noodles, the ...

Suki, a newly opened casual-dining restaurant, has been taking the Beirut dining scene by storm, with a menu designed by Dubai's Singaporean star chef Reif Othman. Othman, who is giving the Lebanese ...

With natural sweetness from a maple-infused sauce and the subtle bitterness of skillet charring, these chicken thighs deliver sophisticated flavors for an easy weeknight dinner. In this video, the ...

The sweet-savory miso glaze on this salmon adds an earthy richness to the fish while creating a delicious caramelized crust. The glaze hits every note — salty, sweet, and savory — creating a ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 pint ...

Sweet maple and savory miso come together in this weeknight-friendly sheet pan chicken dinner, brightened with a crisp sesame-scallion dressing. Breana Lai Killeen, M.P.H., RD, is a food editor, ...

Local musician, educator, and leader celebrates the release of his inspiring new book From One Stage to Another, a heartfelt reflection on the lessons he’s learned through every chapter of his life — ...