This simple recipe from Adam Liaw's latest cookbook requires few ingredients for a snappy, crowd-pleasing midweek dinner.

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

T his chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear me out! It requires ...

1 tsp oil 3-4 cloves garlic 2-3 dry red chilies Small piece of tamarind 2 tbsp chana dal 2 tbsp urad dal 1 tsp cumin seeds 1 tsp pepper 1 tbsp coriander seeds 1 tsp sesame seeds 1 cup ...

The promise of take-out is that you save time and don’t have to wash dishes, so anytime I make a version of our favorite ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...

Keep in mind that this trick involving rice is only going to work with a group of fruits that ripen in a very specific way.

"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...