Xochitl (pronounced “so cheel”), an enduring brand known for its authentic Mexican tortilla chips and salsa, is excited to announce the appointment of ...

San Diego is a dreamy California city, and it features some of the best Mexican restaurants you can ever hope to find. A ...

When Luis Montes De Oca opened his authentic Mexican restaurant in Warner Robins five years ago, he had only $680 in his ...

Yelp identified the best taco spots, from trucks to restaurants, in every state based on customer reviews.

Habanero's Mexican Restaurant and Cantina opened on Tuesday in the former El Vaquero restaurant at 2412 S. Main St. The restaurant has received some much-needed attention inside and out with fresh ...

Ice cream mix-ins don't have to be limited to cookies and candy. In fact, there's one particular vegetable that pairs ...

Tacos Los Cholos . There's enough mesquite charcoal smog inside this Huntington Park taqueria to make Smokey Bear lose his ...

Mexican cuisine is renowned for its vibrant flavors, aromatic spices, and delectable dishes. Appetizers, in particular, play ...

Plus: Columnist Alix Wall also looks at "The Mac & Cheese Millionaire," the new book by Oakland chef Erin Wade.

It took a few years for the corporate execs to catch on, but by 1966, Frito-Lay had named the product Doritos, “little golden ...

What is Tajín? Mexico's spicy-tart seasoning has become a culinary staple in the U.S. and beyond. This is the history of the ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.