Marinated and grilled flat-iron steak. (Dave Lobeck/TNS) The cover of the Explore: Wine & Dine section on Wednesday, August 17, will feature 3 quick and savory recipes for peak-of-the-season tomatoes.

Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, orange juice and lemon juice in a small bowl. Place pork and marinade in a sealable plastic ...

Cole says the flat iron steak is one of Moulin's most popular entrees. "The cut comes from the blade of a chuck roast. It's tender with good marbling, letting a marinade intensify the natural meat ...

Grilled flatiron steak, when marinated in vinegar and olive oil, becomes tender and flavorful — the perfect cut to throw on the fire for an easy summer meal. Flank, skirt, or hanger steak would ...

Flat iron steak has been growing in popularity on restaurant menus and at butcher counters across the country. Uniform in thickness, this rectangular cut of meat is perfect for grilling. More ...

1/4 cup light brown sugar 2 pounds flat iron steak *Available in supermarkets, specialty food stores and/or Asian supermarkets. Prepare the marinade by combining all ingredients but meat.