Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro.

Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the ... and complex mole negro sauce with chicken broth. He burns dried chiles until black and crispy for ...

Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge ...

This slow-cooker white chicken chili made rich and satisfying with tender chicken thighs, navy beans, green chiles, and ...

Starting with the most expensive and working all the way down a range of price points, here are 30 of the absolute best ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

THE WEEK'S MOST POPULAR SONGS RANKED BY REGIONAL MEXICAN RADIO AIRPLAY AUDIENCE IMPRESSIONS, AS MEASURED BY AND PROVIDED BY LUMINATE. STATIONS ARE ELECTRONICALLY MONITORED 24 HOURS A DAY ...

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