Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro.

Discover the diverse culinary landscape of the United States, from the trendy dishes of the West Coast to the comfort foods ...

In honor of National Pizza Month, we take a look at two new pizza restaurants: Lynn’s Chicago Pizza and Novel Pizza Cafe.

This slow-cooker white chicken chili made rich and satisfying with tender chicken thighs, navy beans, green chiles, and ...