Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and ...

A great steak is cooked to order and customized for your preference of doneness. There are plenty of ways to gauge how done a steak is, but internal temperature is the most reliable, and you can ...

While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...

Executive Chef Billy Oliva invited Business Insider into the Delmonico's kitchen to give a master class on cooking steaks to temperature. More from Retail Just a few short blocks from the New York ...

and this represents how a medium-cooked steak should feel. As you stretch your thumb to reach the ring finger, now you've got medium well, and the tension in the thumb when touched with the pinkie ...

One of Carter's favorite foods is sirloin steak, and he prefers it medium-rare. And with a side ... meats — including steak — to be served well-done. George Washington — steak and kidney ...

This might be fine for a burger that costs a few dollars, but with an expensive steak you want your money's worth. If you're worried about doneness, try opting for a medium or medium-well steak ...