According to each expert I spoke with, the reverse sear method guarantees a perfectly cooked steak every time. For a reverse ...

There is one entree at the new Arsenal Yards spot. You only have to decide if you want it rare or well-done or something in ...

While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

a thin cut of meat will likely cook past the medium-rare point before you can catch it. Try to aim for steaks and roasts that are an inch and a half or thicker. Reverse searing helps the steak to ...

Add some of this popular condiment to your next steak marinade. While typically tangy, it ranges from sweet to spicy for an ...

A trip to your local butcher or the meat department of your grocery store can cause confusion. There are so many different ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...