Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

Mediterranean countries are ... or firm up in the refrigerator’s freezer for 2 to 4 hours before serving. BAKLAVA I used this recipe for our family dinner. The comments were very positive.

Promenade Saucon Valley’s retail lineup continues to grow with a tenant offering handmade gifts, art supplies, pottery ...

Bestselling author and recipe developer Suzy Karadsheh joined "Good Morning America" on Saturday to demonstrate a few dishes from her brand new cookbook, "The Mediterranean Dish: Simply Dinner ...

The owner opened the new restaurant at the request of customers from his St. Louis restaurant, Taste of Lebanon.

we put a Mediterranean twist on it,” Mahmoud said. “And everything is made in-house.” Odeh’s also has a lot of house-made desserts, made by Brandi Odeh. These include baklava, baklava ...

A former operations manager and a retired police officer have opened the first location of The Great Greek Mediterranean ...

From a Santorini-esque eatery in Malibu to a Middle Eastern establishment with the most stunning patio in Hollywood.

Review: The baklawa was so fresh and crispy, filled with pistachio nuts and flavored with cardamom and a sweetly delicate ...