Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

Promenade Saucon Valley’s retail lineup continues to grow with a tenant offering handmade gifts, art supplies, pottery ...

The owner opened the new restaurant at the request of customers from his St. Louis restaurant, Taste of Lebanon.

Mediterranean countries are ... or firm up in the refrigerator’s freezer for 2 to 4 hours before serving. BAKLAVA I used this recipe for our family dinner. The comments were very positive.

Bestselling author and recipe developer Suzy Karadsheh joined "Good Morning America" on Saturday to demonstrate a few dishes from her brand new cookbook, "The Mediterranean Dish: Simply Dinner ...

we put a Mediterranean twist on it,” Mahmoud said. “And everything is made in-house.” Odeh’s also has a lot of house-made desserts, made by Brandi Odeh. These include baklava, baklava ...

A former operations manager and a retired police officer have opened the first location of The Great Greek Mediterranean ...

From a Santorini-esque eatery in Malibu to a Middle Eastern establishment with the most stunning patio in Hollywood.

Review: The baklawa was so fresh and crispy, filled with pistachio nuts and flavored with cardamom and a sweetly delicate ...