Savor a quick dinner fix with this easy meatball sandwich recipe. Follow step-by-step instructions for ... frozen or homemade meatballs, and tangy Manwich sauce, it's a delicious throwback to ...

Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

To serve, place the meatballs on the subs and generously top with the tomato-onion mixture and all the juices. Drizzle with aioli. Enjoy.

The sub sandwiches are built on artisan hearth bread, which is filled with beef and pork meatballs, marinara sauce, lots of provolone ... and assembling your recipe, and then have to worry about ...

Cook meatballs on all sides until browned. Reduce heat to medium. Pour 1/2 cup of reserved tomato sauce into the skillet. Pour 1/2 cup water into the skillet. Cover and cook for 10-12 minutes ...

Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...

Remove the meatballs from the pan, set aside and keep warm. For the sauce, fry the onion and garlic in the pan the meatballs were cooked in for 2-3 minutes, or until softened. Stir in the tomatoes ...

The recipe is in his debut cookbook, “Stacked: The Art of the Perfect Sandwich,” set to be released Oct. 15. Just look at Nonna’s sugo di pomodoro. I made the meatballs in tomato sauce the ...

When you're hungry after a long day, nothing hits the spot like our Swedish meatballs with cucumber salad recipe. It's a satisfying ... rich beef sauce flavored with Worcestershire.

It's delicious in this light, homey, soupy dish that is quick to ... to poach the meatballs. When the meatballs are ready, taste the cooking liquid and season with a little soy sauce, if needed.

Plus, we have a few recipes ... with slaw for a quick sammie). Serves 6-8. 1 (40-ounce) package frozen meatballs 1 yellow onion, diced 1 (16-ounce) jar of your favorite BBQ sauce In a slow cooker ...