Sorry beef lovers. Beef prices are likely to remain high until mid- to late 2025, possibly even longer.

WASHINGTON — The Women’s Meat Industry Network (WMIN) named Julie Anna Potts, president and chief executive officer of the ...

The 2025 Dietary Guidelines Advisory Committee (DGAC) recommends consolidating various dietary patterns into a single, ...

As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same ...

A handful of whitetails in the Illinois deer herd gather for an early November meal in a freshly-shelled field of corn. The ...

Nearly 200 schools across the country received shipments of ready-to-eat meat products that have been recalled over possible ...

Experts advising on dietary guidelines say it's premature to tackle ultra-processed foods. "In the next five years, research ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

A new study reveals a strong connection between red and processed meat consumption and type 2 diabetes risk. Researchers suggest alternatives like poultry and plant-based proteins to potentially lower ...

Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...

Want to try fibermaxxing? Here are some simple ways to include this important nutrient in more of your meals: Add beans and legumes: Toss beans, lentils and chickpeas into soups, stews or salads for a ...