This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

These salads are all about the kind of recipes you make because you’re really in it for what’s on top. These are the salads ...

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

On a cutting board, using the flat side of a chef's knife, mash the garlic clove to a paste with a pinch of salt; transfer to a large bowl. Add the tomatoes, onion, vinegar and the 3/4 cup of ...

Tomato Salad With juicy tomatoes, a simple red wine vinaigrette, thinly sliced red onion, herbs, and crumbled feta, this salad is like the little black dress of the season.

To do that, you have to make the marinade a couple of hours ahead. The good news is it takes only 10 minutes to make the raw tomato sauce, and only one bowl.

Who else grew up eating this marinated cucumbers, onion and tomato salad? An easy summer side dish that is perfect for a family BBQ or cookout! Plus, you can make this with all your garden veggies.

This vibrant, panzanella-inspired salad includes both, along with toasted hunks of crusty white bread, fresh mozzarella, peppery arugula and sliced onion. In this recipe from our cookbook “ Milk ...

To the tomato-onion mixture, add the bread-corn mixture, the arugula, mozzarella and basil, then toss to combine. Taste and season with salt and pepper. Transfer to a serving bowl.

Finish the salad with hand-torn basil or, for a refreshing summery twist, fresh mint. Tomato, Arugula and Bread Salad with Fresh Corn and Mozzarella Start to finish: 20 minutes Servings: 4 to 6 ...

To the tomato-onion mixture, add the bread-corn mixture, the arugula, mozzarella and basil, then toss to combine. Taste and season with salt and pepper. Transfer to a serving bowl.