Mix the mozzarella together with your oil and spices, marinate for at least 1 hour, and you're ready to serve the soft and milky bites of cheese infused with rich olive oil and vibrant seasonings. If ...

Step 1 To make marinated mozzarella pearls, simply combine olive oil, soy sauce, salt, black pepper, sliced garlic, chopped ...

It's likely many of your snack plates that you throw together are already vegetarian without even realizing it, but these ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella ... briny olives and pickles or marinated vegetables to add to ...

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

You can walk into a restaurant on the spur of the moment, gesture toward the bar and, before you know it, you're in. No ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

and adding fresh mozzarella, sweet red cherry peppers, some strategically placed basil leaves and an extra drizzle of extra-virgin olive oil. Sometimes I also sprinkle a few flakes of Maldon salt ...

4.Place 3 sheets of phyllo onto the sheet pan and brush the top sheet with olive oil. Repeat with another 3 sheets of phyllo. Now, sprinkle half of the shredded mozzarella and half of the crumbled ...