Grilled Harissa Chicken is a delightful dish popular during Ramadan. This flavorful recipe features succulent chicken pieces ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Marinades make every dish lip-smacking by infusing it with different flavours. From achari marinade to hariyali concoction, ...

Arizona has many great Italian restaurants, like Campo Italian Bistro and Bar in Scottsdale, where authentic family recipes ...

From colonial inns that predate the American Revolution to steakhouses from the Old West, check out these restaurants that ...

Heat half the olive oil and butter ... adding more salt and some black pepper if needed, then serve. This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all ...

Do you want that smoky taste of a charcoal grill but without the hassle? You can cook your steak in a pan and finish it with ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Beans are a great source of protein, fiber, and antioxidants, and social media is full of easy ways to cook with them. Ideas like breaded beans, replacing pasta with beans, dense bean salads, black ...

olive oil, Old Bay, brown sugar, and crushed red pepper until thoroughly blended Stir in the shrimp and toss to coat evenly with the marinade. Cover and refrigerate for at least 2 hours to ...

Erik has a deep fondness for vermouth, so we go all-in with infusions, soaked olives, and roasted shrimp. 1 375 ml bottle Dolin Blanc vermouth 1 cup organic walnuts 5 allspice berries Zest of 1 ...