This recipe features yellowfin tuna steaks marinated in a subtly sweet, herbal, and spicy mixture of soy sauce, ginger, brown ...

There's one addition to tuna marinades that seems like a no-brainer but in fact is a major mistake. Our seafood expert offers ...

This lamb recipe from 2006 F&W Best New Chef Cathal Armstrong comes together in under an hour, making it a doable weeknight ...

Many cooks swear by the 10-minute rule, a method of cooking fish in which you add 10 minutes of cooking time for every inch ...

Sea Fresh isn’t just another restaurant – it’s a revelation, where the spicy tuna tartare has achieved near-mythical status among locals and visitors alike.