Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create ...

We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better ...

French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out ...

MINNEAPOLIS (FOX 9) - Stephanie Hansen is shaken, stirred, and spellbound in this cocktail-themed episode of Taste Buds. Come ...

Arizona has many great Italian restaurants, like Campo Italian Bistro and Bar in Scottsdale, where authentic family recipes ...

Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.

But now that it's officially autumn, you might wonder how to incorporate more fall seasonal ingredients into your dense bean salad. To help us embrace fall's nutritious produce, Gellman shares her ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what ...