These Marinated Mozzarella Balls can be refrigerated for at least one week, sometimes even longer, making it perfect for quick and easy entertaining. I love the versatility of this dish.

Combine 8 oz. pearl mozzarella, drained, and 1 cup drained Peppadew peppers in brine in a shallow bowl. Step 2 Bring ⅓ cup red wine vinegar to a simmer in a small saucepan over medium heat.

1/2 pound spicy marinated bocconcini (mozzarella balls), plus the oil from the container. 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick. Kosher s alt. Freshly ground black pepper.

Serve a mad scientist-inspired, Jekyll and Hyde-themed appetizer for the ultimate spooky Halloween or horror snack. Your friends will not believe just how real these mozarella balls look and just how ...

Make these easy marinated mozzarella balls with fresh herbs, garlic, and olive oil. They're perfect for cheese boards, salads ...