Simple to prepare and full of flavor, these marinated mozzarella balls are perfect for an aperitif or to liven up your summer salads! Simply infuse them in a mixture of olive oil, fresh and dried ...

1. Drain the mozzarella in a colander. Spread on a paper towel-lined plate and drain for about 5 minutes. Combine the olive oil, vinegar, crushed pepper flakes, salt and pepper; the marinade does not ...

Marissa Mullen, founder of That Cheese Plate, offers "Sunday Morning" viewers her tips for a great appetizer spread.

If you’re a fan of the convenience and versatility of canned beans but you’ve thought they could use a flavor boost, I’ve got two words for you: Marinate them. Beans can soak up the flavors in a ...