When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro.

Michelin-starred chef Prue Leith knows what she's talking about when it comes to anything regarding flavor, and the sauce she ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

The exciting new item is hitting menus later this month, and Taco Bell says that more new innovations will follow.

Recipes call for the flame-grilled chicken to first be marinated for 24 hours or longer in sauces made from the African bird’s eye chili pepper, also called peri peri, Kandola said. The peri ...