Flat iron steak and flank steak may come ... Before you cook flank steak, you'll have to tenderize it either manually or by letting in sit in a marinade. This cut is incredibly versatile and ...

While not as tender as flat iron, flank steak is usually thicker, firmer, and more versatile. Flank steak has a robust and beefy flavor that stands up well to the addition of sauces and marinades ...