One woman just wanted a single-serve Marie Callender’s chicken pot pie packed with protein. Instead, she found herself duped by the brand’s label. The woman went on to explain that she was ...

Chicken pot pies are a favorite comfort food, but they can be hit or miss at a restaurant. These are the best and worst chain ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Buy: Marie Callender's Broccoli Cheddar & Potato Pot Pie Looking for a good dinner idea with cheddar cheese? Marie ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Texas-Czech pastries both savory and sweet and with inspired fillings (PB&J, Micklethwait brisket, pickle, and Swiss), plus extensive beer and coffee selections. From the same folks who launched ...

Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove the skin from the turkey drumstick ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...