With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

Marcella Hazan’s Tomato Sauce This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest.

Read More About: Marcella, Marcella Hazan, Peter Miller ‘Marcella’ Review: A Straightforward Comfort-Food Valentine to an Italian Culinary Queen Reviewed online, May 8, 2025. Running time: 98 MIN.

The new documentary “ Marcella,” which opens at the Quad Cinema in Manhattan and begins streaming on May 9, ticks through a few of the things we can thank her for: Balsamic vinegar. Sun-dried ...

Yet instruction was her gift. Hazan was persuaded to offer cooking classes for American wives in her Manhattan apartment, and by 1970, those lessons came to the attention of New York Times food ...

Some recipes never go out of style, and Marcella Hazan’s spaghetti carbonara is one of them. In this video, I dive into her simple, no-nonsense approach to this beloved Italian classic, focusing ...

I thought I was ready to take on Marcella Hazan’s legendary fresh pasta with Bolognese sauce… I was wrong. From kneading the dough to simmering the sauce, this recipe challenged me in every way.

Today I made peas, bacon and ricotta sauce. The word sauce should be used lightly, as it's not really a sauce at all, but more of an amalgamation of lovely things. I think if I made this again, I ...

Marcella knew. “All that really matters in food is its flavor,” Hazan wrote in Marcella’s Italian Kitchen. “It matters not that it be novel, that it look picture-pretty.… ...