With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe ...

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she ...

I spent three weeks diving into Marcella Hazan’s legendary pasta techniques, one recipe at a time. From flour-covered ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

For more than two decades, Marcella Hazan was the high priestess of Italian cooking for many Americans and for many, she remains so. Thanks to her, there is far greater understanding of Italian ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. By Pete Wells Marcella Hazan’s Bolognese sauce, tomato-rich and smoothed with milk, remains ...

Tips for the Best Marcella-Style Beans Don’t skip the soak. Yes, staring with dried beans takes longer, but it's 100% worth it. The texture of soaked dried beans vs. canned beans is night and day.