Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes ...

Add the cherry tomatoes ... crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...

Toss pasta with the tomatoes and add 1/4-1/2 cup of the reserved pasta cooking water to make a thin sauce. Season with salt and pepper. Serve with basil and shredded Parmesan. The post Pasta with ...

tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce. Making a fresh tomato sauce that truly captures everything we love in a tomato can be a ...

Food & Wine / Getty Images Homemade tomato sauce is a delicious way to preserve your late-summer tomatoes for months to come — which makes it all the more devastating when you burn it.

“If you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato juice ...

Nothing is cozier in cold weather than a bubbling pot of tomato sauce ... If I were to make this version of sauce again, I'd just switch to crushed tomatoes versus puréed. Using the oven and ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce.

Get that sauce out of the pot as soon as possible. Food & Wine / Getty Images Homemade tomato sauce is a delicious way to preserve your late-summer tomatoes for months to come — which makes it all the ...