Begin with fresh, ripe tomatoes. Any kind will work, but if making tomato sauce, San Marzano, Roma, or cherry tomatoes work best. After washing and drying, freeze them whole. Freezing not only ...

tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce. Making a fresh tomato sauce that truly captures everything we love in a tomato can be a ...

Most Americans are too tired to cook after work, studies show. Low-effort meals like smashed tomato pasta can save your night ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

Celebrity chef Nigella Lawson has delighted fans with her clever trick for making "moonblush" tomatoes, perfect for using up ...

“If you want more texture in your sauce or your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato juice ...

I make these stewed tomatoes when I crave a quick, cozy topping! Ready in just 20 minutes and great on pasta, toast, or eggs!