"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own ...

I've been making sourdough bread for about a year ... I hadn't made a single loaf of bread before shoving the starter behind jars of pasta sauce, pickled red onions, and miscellaneous sauces.

Your sourdough starter could help unlock new insights into gut health and nutrition. Scientists across Europe are collecting samples to study how fermented foods impact the microbiome and overall well ...

Whether you're on vacation or simply having a hectic week, making ... and builds sourdough starter totally hands-free, and on your schedule. According to King Arthur’s 2024 Bread Baking Survey ...

Sourdough bread can be easily made at home with just a few ingredients, such as whole wheat flour, water, salt, and more.

National Sourdough Bread Day is recognized on April 1. It appreciates one of the world’s oldest leavened breads.

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use ...

Bakeries that are not already offering sourdough products could be missing an important source of revenue - as well as the ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

If you want to learn more about the sourdough bread craze, you’ll want to visit the Marathon County Public Library ...

November may be National Bread Month, and last year I wrote about the origins of bread some 30,000 years ago (I even included a bit about cornbread, since it was the month of Thanksgiving, after all), ...