In the world of agriculture, rice is a staple food for more than half of the global population, making its cultivation ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

AK Kitchen features a sprawling menu includes surprises like furikake Chex Mix and scratch-made egg coffee — and there’s only ...

Featuring cheesy broccoli bakes and scalloped potatoes, check out our favorite casserole compliments to any weeknight meal.

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

For a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a ...

With a rich umami broth, springy instant ramen noodles and tender marinated meat slices, beef satay noodles represent comfort in a bowl for many Hongkongers. The dish can be found mostly on the ...

Dorzon, classically trained in Italian cooking opted to make a creamy lobster fettuccini from scratch, while Gomez diverged from ... Nguyen attempted to make rice noodles, but when they failed she ...

Dorzon, classically trained in Italian cooking opted to make a creamy lobster fettuccini from scratch ... Nguyen attempted to make rice noodles, but when they failed she pivoted, using garlic ...

Learn how to make homemade chicken noodle soup. To make homemade chicken noodle soup, you start from scratch. The basics are simple: broth, noodles, chicken, and fresh veggies and herbs. This recipe ...