Fry these up in a pan to make them crispier, then bake them in the oven with homemade tomato sauce and plenty of fresh mozzarella on the top. Tear the cheese apart by hand and distribute it evenly ...

Mozzarella di bufala would make its cookbook debut in 1570 ... milk from cows produces a milder tasting mozzarella cheese.

Making pizza like a true pizzaiola begins with pulling your own mozzarella ... starting with 1.25 lbs of fresh cheese curds for every pound of cheese he wants to make. While this may be a small ...

Chicken Parmesan pizza combines two favorite Italian-inspired dishes: chicken Parmesan and cheesy pizza. Enjoy this dish with ...

Stanley Tucci knows a lot about Italian food and is a great cook in his own right, so if he recommends a New York City pizza ...

A Lasagna Lesson with a twist! We're rolling Rotolo with special guest (and Lasagna lover) Charley Belcher. Plus secrets to 2 ...

Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Using scissors to cut up your pizza is more than okay. In fact, it can make things a million times easier, especially if ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...