Who knew that nestled in the heart of Vermont, a state known for its maple syrup and Ben & Jerry’s ice cream, there’d be a ...

They make vinegar in a French tradition called the Orleans method. Fresh pressed apple juice is fermented, the vinegar “mother” is added, then it’s left to age for two years in neutral (used) oak ...

One farm we used to love now offers a “Premium Package” admission fee of $31.99 per person, which includes a one-quarter peck ...

Fall is the time for apple picking, apple-based desserts, and delicious apple cocktails. Making an apple pie martini is easy ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

Two beer-brewing brothers based in Deloraine, in northern Tasmania, have stepped into cider-making after they asked community ...

Mulled wine is a classic drink which is enjoyed over the festive season and this recipe from Spice Kitchen is a version of ...

HOW TO MAKE IT: In a highball glass (or, fine, a copper mug), stir 1½ oz vodka, 1/3 oz lime juice, 3 oz ginger beer, and 3 oz apple cider with ice. Garnish with a dash of ground cinnamon, a cinnamon ...

About this recipe This recipe for mulled wine is so full of flavor and festive vibes. It is delicious and effortless to prepare. The warm, sweet wine filled with spices and the orange’s fresh citrus ...