At Mangia in Berry Hill, Chef Nick Pellegrino serves family-style feasts, pours limoncello and gets 100 guests on their feet ...

Examples of violations: Moldy strawberries in the cooler; raw ground lamb stored above cooked pasta; no sanitizer on site; ...

The price of European wine is climbing as a result of Trump-era tariffs. Here's what that means for Nashville restaurants.

Originally launched in the Melrose neighborhood in 2008, M.L.Rose is locally loved for its sprawling beer list, including 36 ...

Sean Brock stepped down from Audrey, named after his grandmother, in May. Now Sam Jett is at the helm. Here's what's new.

This restaurant was on the brink of collapse. Then it tried something different: closing 5 nights per week. Now it's having ...

Fans of authentic Neapolitan pies and spicy pepperoni square pizzas rejoice: The New York City-based Prince Street Pizza will open its first shop in Tennessee at Nashville's downtown Fifth + Broadway ...

Mackensy Lunsford is the senior dining reporter for The Tennessean. Reach her at [email protected].

"Chef Jake Howell is an incredible talent," wrote senior dining reporter Mackensy Lunsford. "Some sort of sorcery is happening in that kitchen, and you owe it to yourself to experience it." ...

The intimate East Nashville spot features Spanish and French dishes, as unique as a maitake broth and an endive/burnt onion/lovage plate that Tennessean dining writer Mackensy Lunsford called ...

In 2024, the Iberian-influenced restaurant was named the No. 1 restaurant in Nashville by the Tennessean. "Chef Jake Howell is an incredible talent," wrote senior dining reporter Mackensy Lunsford ...

Nashville's newest Raising Cane's will be at 1819 Broadway in Midtown in a parcel next to Red Door Saloon. The building, actively under demolition on June 10, was previously home to Crye-Leike ...