Bocuse d'Or 2025 winner Paul Marcon France's team chef

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...
Chef Paul Marcon, son of the former Bocuse d'Or winner Régis Marcon, clinched the title late on Monday in France's ...
Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of ...
The contest, known to millions of fine dining fans around the globe as the world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents.
A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.
C’est une tradition qui avait été instaurée par Monsieur Paul. Au lendemain du Bocuse d’or, les trois lauréats viennent ...
Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in ...
Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star ...
From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs. Euronews Culture sized up the competition in the kitchens at the 'Olympics of ...