The contest, known to millions of fine dining fans around the globe as the world cup of cuisine, was started in 1987 by Lyon chef PaulBocuse to reward young international culinary talents.
From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs. Euronews Culture sized up the competition in the kitchens at the 'Olympics of ...
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