From the saucepan to the frying pan, the biannual Bocuse d'Or is the pinnacle of perfection for the world's top chefs. Euronews Culture sized up the competition in the kitchens at the 'Olympics of ...
Rencontrez Charlotte Cauwet, une figure emblématique de la Guillotière. Découvrez son parcours et son engagement dans le quartier.
GLOBALLY acclaimed County Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary competition in France.
La prochaine édition du Salon international de la restauration, de l’hôtellerie et de l’alimentation (Sirha) bénéficiera d’une augmentation de la ...
THE Bocuse d’Or is the World Cup of cooking — and the equivalence is evident from the patriotic clang produced by spectators from the 24 qualifying countries at the finals. Read more at The Business ...
Le Bocuse d'Or 2025, Paul Marcon, ainsi que sa commis Camille Pigot, sont revenus sur leur victoire, trois jours après avoir ...
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