July is the perfect time to eat fresh summer foods like blueberries, tomatoes and avocados that help your heart. Foods full ...

Notes (This recipe appears in Jacques Pépin's The Short-Cut Cook, published in paperback in 2001 by William Morrow, an imprint of HarperCollins Publishers.

This seafood pasta recipe showcases shellfish alongside a garlic tomato sauce for a easy and impressive dinner.

This recipe is from my good friend, Paul Arrigo, and on Boucherie day, you can imagine a dish like this being devoured by the butchers and helpers.