From quick-service restaurants to home-cooked meals, fried foods and red meat dominate modern diets. While these staples may satisfy cravings, their frequent consumption has alarmed health experts.

Last month, the Food and Drug Administration (FDA) effectively banned the use of Red Dye No. 3 in foods, citing concerns the ...

Risk Factors For Colorectal Cancer. According to the doctor, the risk factors for colon cancer include the patient's age, family history of cancer, increased consumption of processed foods, red ...

So, Red 3 can still legally be in food products for two more years and medications for three more years. If you'd like to start avoiding the dye ahead of time, here's a list of foods and drugs ...

Red meat is rich in heme iron, along with protein, selenium, and zinc. The amount of iron depends on the type of red meat. For every 100 grams of meat, beef has about 2.47 mg of iron, lamb has 1. ...

Colon cancer will be diagnosed in approximately 150,000 Americans in 2024. It’s the fourth most diagnosed cancer in the United States and one of the leading causes of cancer deaths, according to ...