The aromatic and hearty curry soup served with crispy egg noodles immersed in a rich, creamy coconut curry broth, often ...

each made with a 48-hour beef bone marrow broth; bánh hỏi (vermicelli bundles), salads, bánh mì, and rice bowls with toppings such as chili lemongrass pork ribs, grilled lemongrass sirloin ...

One of the only places where you can get hand cut vermicelli noodles, this Chinatown restaurant serves small and large bowls ...

Cook 6–8 minutes until softened. Infuse the Fusion Flavors:Stir in sofrito, fish sauce, lemongrass, and ginger. Let cook 4–5 ...

Comforting dishes like Bun Bo Hue ($18), a beef noodle soup with thinly sliced beef and pork shanks; cha (Vietnamese ham), tendon, pork knuckle and pork blood in a lemongrass bone broth ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

The homemade broth, which takes only as long as the chicken ... In a large pot, combine 12 cups water, the cilantro, shallot, garlic, lemongrass, scallions, black pepper, white pepper, turmeric ...