Food companies have two years to get red dye No.3 out of their products. But other synthetic dyes have also raised concerns, ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Medically reviewed by Maggie Moon, MS, RD Both diet and exercise are essential for building muscle. When it comes to ...

The Mediterranean diet topped U.S. News and World Report's Best Diets list. The Mediterranean diet-- which emphasizes fruits, vegetables, lean proteins ... the intake of red meats, processed ...

Rooted in evidence-based research, the Let’s Eat Balanced campaign communicates accurate, transparent information about the nutritional benefits of lean red meat and dairy. It is closely aligned ...

Chris and Stefan invite Victor to join their group where they talk about their experiences with women over a meal of red meat. As the night progresses, Stefan relates his wild encounters with ...

Meaning that people who eat red meat are more at risk of heart attack and stroke even if they don’t smoke, do exercise and are not overweight.

A groundbreaking study published in The Lancet has highlighted an alarming link between red meat consumption and type 2 diabetes, a disease affecting over 462 million people globally. Researchers ...

The owner of a restaurant in Vietnam that specializes in the meat of dogs and cats died after contracting rabies from one of the animals he slaughtered. Nguyen Van B., 33, from the southern Ba ...