Food companies have two years to get red dye No.3 out of their products. But other synthetic dyes have also raised concerns, ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...
The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...
Rounds reports on the FDA banning red dye no. 3 and curbing nicotine levels; a study showing meat associated with dementia ...
Medically reviewed by Maggie Moon, MS, RD Both diet and exercise are essential for building muscle. When it comes to ...