We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those who ate a ...

Lean meats are the perfect choice for those looking to stay fit and healthy. Packed with protein and low in fat, they are an ...

The levy-funded and supermarket-backed consumer marketing campaign returned earlier this month to showcase British beef, lamb ...

Creatine is the secret sauce of many lifters’ supplement stack—for good reason. This amino acid isn’t just hanging out in ...

High-protein foods are great for building muscles more quickly than other foods. However, exercise and diet are equally ...

Health experts have advised people to make two simple changes to their diet to lower their cholesterol levels before it gets ...

The Mediterranean diet was named the healthiest way to eat for the eighth year in a row. Here's how to start the new year off ...

And eating nutritiously may mean indulging in steak every so often. Steak is known for being high in protein and iron, but ...

Ostrich is touted as a more sustainable red meat that tastes just like beef.

The AHDB’s Let’s Eat Balanced marketing campaign is up and running again, promoting the exceptional taste, flavours and ...