Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health. So, if you have health problems or are watching your weight, leans (lean cuts of beef ...

There are all sorts of steak, from the incredibly tender filet mignon to the juicy ribeye to the more recently invented flat iron to the wildly underrated hanger steak. But what if, for whatever ...

"Lean" means that for 100 grams of beef, there are no more than 10 grams ... You can still grill or sear lean cuts and get a ...

McDonald's came under fire in the 2010s for using "pink slime" in its hamburgers, but what does that even mean, and why was ...

Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...

The type of meat also affects how healthy your burger is. Most beef available is from corn-fed cows. Even lean cuts of beef have 7 grams or more of fat per 100 grams. Bison meat is healthier.