Doenjang, fermented soybean paste, is a staple Korean condiment and used as a base for stew or soup. As with doenjang jjigae (stew), doenjang guk (soup) is also one of the most representative Korean ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a dish that I often crave, especially late at night and sometimes even for breakfast.

“If I could have only 10 Korean dishes for the rest of my life, these would be the ones.” The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define ...

The restaurateur and TV personality cooked four dishes for "GMA." Korean American chef and restaurateur Judy Joo, a Food Network host and former judge on "The Next Iron Chef," joined "Good Morning ...